Making German Potato Soup is easy when you follow these straightforward steps:

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove and set aside, leaving the rendered fat in the pot.
2. Sauté the Vegetables: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.
3. Add the Potatoes: Incorporate the diced potatoes, stirring to coat them with the onion and garlic mixture.
4. Pour in the Broth: Add the chicken or vegetable broth, ensuring the potatoes are covered. Increase the heat and bring to a boil, then reduce to a simmer. Cook for approximately 20 minutes or until the potatoes are tender.
5. Blend the Soup: Use an immersion blender to purée the soup to your desired consistency—smooth or chunky; it’s up to you! Alternatively, transfer to a blender in batches, then return to the pot.
6. Stir in the Cream: Pour in the heavy cream and mix well, allowing the soup to heat through without boiling. Season with salt and pepper according to your taste.
7. Serve and Garnish: Top the soup with crispy bacon and chopped fresh parsley, if desired. Serve immediately, and enjoy your delicious homemade German Potato Soup!