Creating your Egg and Spinach Toast is straightforward. Follow these steps for a delicious breakfast:

1. Toast the Bread: Start by toasting your bread slices until they are golden and crispy. Set aside.

2. Sauté the Spinach: In a non-stick skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Season with salt and pepper, then remove from the pan.

3. Cook the Eggs: In the same skillet, crack the eggs. You can fry or scramble them according to your preference. Cook until the whites are set and the yolks are cooked to your liking. Season with salt and pepper.

4. Assemble the Toast: On each slice of toasted bread, layer the sautéed spinach first. Then, add the cooked eggs on top.

5. Add Toppings: If desired, sprinkle some cheese, red pepper flakes, or fresh herbs for extra flavor.

6. Serve Immediately: Enjoy your Egg and Spinach Toast while it’s warm and fresh.

By following these simple instructions, you’ll create a mouth-watering breakfast that’s both nutritious and easy to make.