Follow these simple steps to prepare your Easy Cabbage Roll Soup:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Meat and Onion: Add the ground beef and diced onion to the pot. Sauté until the meat is browned and the onion is translucent, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute, until fragrant.
4. Incorporate Cabbage: Gradually add the chopped cabbage to the pot, stirring it in until it wilts slightly, about 3 minutes.
5. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and beef broth. Stir well to combine.
6. Add Rice: Mix in the uncooked rice, Worcestershire sauce, paprika, oregano, salt, and black pepper.
7. Simmer: Bring the soup to a gentle boil. Reduce the heat to low and cover the pot. Let it simmer for 30-35 minutes, or until the rice is cooked and the cabbage is tender.
8. Adjust Seasoning: Taste the soup and adjust seasoning if needed, adding more salt, pepper, or herbs as desired.
9. Garnish and Serve: Once ready, ladle the soup into bowls, garnish with fresh parsley, and enjoy!

This straightforward process will lead you to a delightful soup that is fulfilling and delicious!