Making Easter Egg Peanut Butter Haystacks is as easy as following these simple steps:

1. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.

2. Mix in Peanut Butter: Once the chocolate is melted, add the creamy peanut butter and vanilla extract. Stir until well combined.

3. Add Chow Mein Noodles: Gently fold in the chow mein noodles, ensuring they are evenly coated with the chocolate-peanut butter mixture.

4. Shape the Haystacks: Using a spoon or your hands, scoop out small portions of the mixture and shape them into egg-like forms. Place them on a parchment-lined baking sheet.

5. Top with Candy: If desired, press a candy-coated chocolate egg into the center of each haystack for an added festive touch.

6. Chill: Place the baking sheet in the refrigerator and allow the haystacks to cool and set for about 30 minutes.

7. Finish and Serve: Once set, remove the haystacks from the refrigerator. Optionally, sprinkle a pinch of sea salt on top for a sweet-salty contrast. Serve and enjoy!

These clear instructions make creating the perfect Easter Egg Peanut Butter Haystacks a breeze.