Creating your Easter Bunny Bark is straightforward. Follow these simple steps:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
2. Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals. Stir between heating until completely melted and smooth.
3. Pour the Chocolate: Pour the melted white chocolate onto the prepared baking sheet. Use a spatula to spread it out into a rectangle, about ½ inch thick.
4. Melt the Milk Chocolate: Repeat the melting process with the milk chocolate chips. Once melted, pour and drizzle it over the white chocolate layer in a swirling pattern.
5. Swirl the Chocolates: Use a toothpick or a knife to gently swirl the two chocolates together, creating a marbled effect.
6. Add Toppings: Sprinkle the pastel-colored M&Ms, bunny-shaped marshmallows, and sprinkles evenly over the chocolate while it’s still warm.
7. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.
8. Break into Pieces: Once set, remove the bark from the fridge and break it into irregular pieces.
9. Serve: Arrange the pieces on a large platter or package them in clear bags tied with a festive ribbon.

By following these steps, you’ll create a delightful and colorful treat that embodies the spirit of Easter.