Ingredients
– 4 cups fresh broccoli florets
– 1 cup red grapes, halved
– 1 cup shredded carrots
– ½ cup red onion, finely chopped
– ½ cup toasted sunflower seeds
– ½ cup cooked bacon, crumbled (optional)
– 1 cup Greek yogurt or mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions
Creating Crunchy Broccoli Salad is incredibly simple. Follow these steps to ensure a delightful experience:
1. Prepare the Broccoli: Wash the broccoli florets thoroughly. Cut them into bite-sized pieces and place them in a large mixing bowl.
2. Add Fruits and Vegetables: Add the halved grapes, shredded carrots, and chopped red onion to the bowl.
3. Mix in Nuts and Bacon: If using, add the crumbled bacon and toasted sunflower seeds for an extra crunch.
4. Make the Dressing: In a separate bowl, whisk together the Greek yogurt or mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
5. Combine the Salad: Pour the dressing over the prepared salad mixture. Gently toss until everything is evenly coated.
6. Chill: Cover the bowl and place it in the refrigerator for at least 15-30 minutes. This allows the flavors to meld beautifully.
7. Serve: Get the salad out of the fridge, give it a gentle stir, and serve it chilled for the best flavor.
These simple steps guarantee a wonderfully crunchy and delicious salad that will impress anyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 200 kcal
- Fat: 10g
- Protein: 5g