Creating your Crockpot Creamy Chicken Pasta is simple! Follow these easy steps for a delicious home-cooked meal:

1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crockpot.
2. Add the Liquids: Pour in the chicken broth and heavy cream over the chicken.
3. Mix in the Vegetables: Add chopped onions, minced garlic, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and cooked through.
5. Shred the Chicken: Once cooked, shred the chicken using two forks directly in the crockpot.
6. Add the Pasta: Stir in the uncooked pasta, cover, and cook on high for an additional 30-40 minutes or until the pasta is al dente.
7. Cheese It Up: Once the pasta is cooked, stir in the cheddar and Parmesan cheese until melted and creamy.
8. Garnish: Serve hot, garnished with fresh parsley if desired.

These steps make the process seamless and ensure that your dinner will be a crowd-pleaser!