Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 cups beef broth
– 4 medium potatoes, diced
– 3 carrots, sliced
– 2 stalks celery, chopped
– 1 onion, diced
– 3 garlic cloves, minced
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
– 2 tablespoons olive oil (for browning)
This straightforward ingredient list sets you up to create a hearty meal that everyone will appreciate.
Instructions
Creating this mouthwatering Crock Pot Beef Stew is simple when you follow these steps:
1. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef cubes in batches, browning on all sides. This step enhances flavor.
2. Prepare the Vegetables: While the beef is browning, chop the potatoes, carrots, celery, and onion. Mince the garlic.
3. Add to Crock Pot: Transfer the browned beef to the Crock Pot. Add the diced vegetables on top.
4. Add Liquids: Pour in the beef broth, and add the tomato paste, Worcestershire sauce, dried thyme, and rosemary. Mix well.
5. Season: Season with salt and pepper to taste. Add the bay leaf for added flavor.
6. Cook: Set your Crock Pot on low for 6-8 hours or high for 3-4 hours, depending on your time constraints.
7. Final Touches: Once cooked, remove the bay leaf. Taste and adjust seasoning as needed before serving.
These straightforward steps will guide you in crafting an incredible Crock Pot Beef Stew effortlessly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 10g
- Protein: 25g