Creating Crispy Baked Parmesan Garlic Fries is both simple and satisfying. Follow these steps for the perfect fries:

1. Preheat Your Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
3. Soak the Potatoes: Place the potato strips in a bowl of cold water for 30 minutes to remove excess starch. This step helps achieve crispier fries.
4. Dry the Potatoes: Drain and rinse the potatoes, then dry them thoroughly with a clean kitchen towel.
5. Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the dried potatoes and toss until they are evenly coated.
6. Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to coat thoroughly.
7. Arrange on Baking Sheet: Spread the potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
8. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, flipping the fries halfway through, until they are golden and crispy.
9. Add Fresh Garlic (Optional): If you love garlic, add minced garlic to the fries in the last 5 minutes of baking for an extra punch of flavor.
10. Garnish and Serve: Once done, remove the fries from the oven, garnish with fresh parsley if desired, and serve hot.

By following these steps, you’ll have a batch of fries that are perfectly golden, crispy, and bursting with flavor!