Making Creamy Chicken Tortilla Soup is straightforward and enjoyable. Follow these steps for a delicious outcome:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onion: Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the Garlic: Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
4. Combine Ingredients: Add the shredded chicken, chicken broth, black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper. Stir well to combine.
5. Bring to a Boil: Increase the heat to medium-high and bring the soup to a gentle boil.
6. Reduce Heat: Once boiling, reduce the heat to low and let it simmer for about 15 minutes, allowing flavors to meld.
7. Add Cream: Slowly stir in the heavy cream, cooking for an additional 5 minutes until warmed through.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt or spices according to preference.
9. Prepare Garnishes: While the soup simmers, prepare your garnishes (tortilla strips, cheese, avocado, cilantro, and lime).
10. Serve: Ladle the soup into bowls and top with your desired garnishes. Serve with lime wedges on the side for an extra punch of flavor.

These easy steps ensure a rewarding cooking experience and a delectable outcome.