Creating your own Creamy Chicken Gnocchi Soup is simple. Follow these straightforward steps:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces.
2. Heat the Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté the Chicken: Add the chicken pieces to the pot and sauté until browned, approximately 5-7 minutes. Remove from the pot and set aside.
4. Cook the Vegetables: In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are softened, around 5 minutes. Stir in the minced garlic and cook for an additional minute.
5. Season: Sprinkle the thyme, oregano, salt, and black pepper over the vegetables. Stir well to combine.
6. Add Broth: Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
7. Add Cream and Chicken: Return the cooked chicken to the pot, then stir in the heavy cream. Allow it to heat through for a few minutes.
8. Cook the Gnocchi: Add the gnocchi to the soup, cooking according to package instructions (usually about 2-3 minutes).
9. Add Spinach: Stir in the fresh spinach and allow it to wilt in the pot for 1-2 minutes.
10. Finish and Serve: Stir in the grated Parmesan cheese. Taste and adjust the seasoning if needed. Serve hot, garnished with parsley if desired.

These steps will guide you through creating an incredible bowl of Creamy Chicken Gnocchi Soup effortlessly.