Creating Creamy Cabbage Soup can be straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic. Sauté until the onions become translucent, about 5 minutes.
3. Add Cabbage: Stir in the chopped cabbage. Cook for an additional 5-7 minutes until it wilts down slightly.
4. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat to low. Let it simmer for 20 minutes.
5. Blend: Use an immersion blender to puree the soup until smooth. If you don’t have one, you can carefully transfer it to a blender in batches.
6. Add Cream: Return the pot to low heat and stir in the heavy cream. Mix until well combined.
7. Season: Season with salt, black pepper, and smoked paprika (if using) for a hint of smokiness.
8. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley.