Follow these simple steps to make an incredible Chile Colorado that will leave everyone craving more:

1. Prepare the Chiles: In a dry skillet, toast the guajillo and ancho chiles over medium heat for about 2 minutes until fragrant. Remove and soak them in hot water for about 15 minutes until soft.
2. Blend the Sauce: Drain the chiles and place them in a blender along with minced garlic, cumin, oregano, and 1 cup of beef broth. Blend until smooth, then set aside.
3. Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef on all sides until browned, for about 5-7 minutes.
4. Add Onions: Add chopped onions to the pot and sauté until they become translucent, about 5 minutes.
5. Combine Ingredients: Pour the blended chili sauce into the pot with the beef and onions. Stir well to combine, then add the remaining cup of beef broth.
6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 to 1.5 hours, or until the beef is tender and the sauce thickens. Stir occasionally.
7. Adjust Flavor: Taste and adjust seasoning with additional salt and pepper if necessary.
8. Serve: Remove from heat and let it rest for a few minutes. Garnish with fresh cilantro.

With these clear instructions, you’ll create a Chile Colorado that radiates vibrant flavors and warmth.