Creating a delicious Chicken, Leek and Butternut Squash Bake involves a few simple steps. Follow these instructions to make this incredible dish effortlessly:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken thighs with salt, black pepper, thyme, and smoked paprika. Set aside.
3. Sauté the Leeks and Garlic: Heat olive oil in a large oven-safe skillet over medium heat. Add the sliced leeks and minced garlic, sautéing for about 3-4 minutes, until soft.
4. Add the Butternut Squash: Incorporate the cubed butternut squash into the skillet, mixing well with the leeks and garlic.
5. Pour in the Broth: Add the chicken broth to the skillet, making sure the vegetables are submerged in the liquid.
6. Nestle the Chicken: Place the seasoned chicken thighs on top of the vegetables in the skillet.
7. Add Cream: Gently pour the heavy cream over the chicken and vegetables for rich flavor.
8. Bake: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 30 minutes.
9. Uncover and Finish Baking: Remove the cover and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and slightly golden on top.
10. Garnish and Serve: Once done, remove from the oven and sprinkle fresh parsley on top for garnish. Serve hot.

By adhering to these steps, you will end up with a delightful Chicken, Leek and Butternut Squash Bake that is sure to wow your family and friends!