Follow these straightforward steps to create your Chicken Dolsot Bibimbap:

1. Marinate the Chicken: In a bowl, mix gochujang, soy sauce, sesame oil, rice vinegar, and sugar. Add chicken thighs and marinate for at least 30 minutes.
2. Prepare the Rice: Cook short grain rice according to package instructions. Set it aside when done.
3. Sauté the Vegetables:
– Heat a pan over medium heat with a bit of vegetable oil.
– Sauté zucchini and carrots separately until tender. Remove and set aside.
– Sauté shiitake mushrooms until soft. Remove and set aside.
4. Cook the Chicken: In the same pan, cook the marinated chicken over medium-high heat until fully cooked, about 6-8 minutes per side. Let it rest before slicing it into strips.
5. Prepare the Eggs: Fry the eggs sunny-side up in the pan until the whites are set but yolks are still runny.
6. Assemble the Bibimbap: In a hot stone bowl or a regular bowl, layer rice at the bottom. Arrange sautéed vegetables, chicken, and spinach on top of the rice.
7. Add the Egg: Place the fried egg on top of the bowl.
8. Garnish: Sprinkle sesame seeds and sliced green onions over the dish for added flavor and color.