Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Shaped Veggie Pizzas: An Incredible Ultimate Recipe


  • Author: Chloe
  • Total Time: 35 minutes

Ingredients

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup warm water
– 1 tablespoon olive oil
– ½ cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– 1 cup assorted veggies (bell peppers, onions, spinach, etc.)
– 1 carrot, grated (for decoration)
– Italian seasoning, to taste


Instructions

Follow these simple steps to create your Carrot Shaped Veggie Pizzas:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet with parchment paper.
2. Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Gradually add the warm water and olive oil. Stir until a dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 5 minutes until smooth and elastic.
4. Shape the Dough: Divide the dough into small portions (around 2-4) and shape each portion into a carrot shape, tapering at one end.
5. Add Sauce: Spread a layer of pizza sauce evenly over each shaped pizza.
6. Add Cheese: Sprinkle shredded mozzarella cheese over the sauce, covering each pizza generously.
7. Top with Veggies: Arrange your assorted veggies aesthetically over the cheese.
8. Season: Sprinkle Italian seasoning on top of the pizza for enhanced flavor.
9. Bake: Place the pizzas on the prepared baking sheet and bake for 15-20 minutes or until the crust is golden brown and cheese is bubbly.
10. Decorate: Once baked, use grated carrot to create a decorative effect, making the pizzas look even more like carrots.
11. Serve: Allow the pizzas to cool slightly, then slice and serve warm.

Following these steps ensures that you will create beautiful carrot shaped veggie pizzas that are sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 12g