Follow these easy steps to create Buttery Garlic Baked Croissants with Turkey & Havarti:

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking dish by greasing it with cooking spray.
3. Slice each croissant in half horizontally, creating a top and bottom piece.
4. Melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Brush the garlic butter mixture on the cut sides of each croissant, covering them generously.
6. Layer the turkey slices evenly over the bottom halves of the croissants.
7. Sprinkle shredded Havarti on top of the turkey, ensuring each croissant is filled well.
8. Top with the croissant halves to close them and press gently.
9. Brush the tops with any remaining garlic butter for added flavor.
10. Sprinkle with salt and pepper to taste, and add parsley if desired.
11. Place the croissants in the prepared baking dish.
12. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese is melting.
13. Remove from the oven and let them cool slightly before serving.

Following these steps will lead you to beautifully baked croissants that are both delicious and visually appealing.