Creating this delightful Blackened Shrimp Cavatappi is an easy and rewarding process. Follow these steps for a successful dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Toss until the shrimp are evenly coated.

3. Blacken the Shrimp: In a large skillet over medium-high heat, add more olive oil if necessary. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side or until they turn pink and have a nice char. Remove from the skillet and set aside.

4. Make the Sauce: In the same skillet, pour the heavy cream and let it simmer for about 2 minutes, scraping the bottom to incorporate any flavorful bits left from cooking the shrimp.

5. Add Cheese: Gradually stir in the Parmesan cheese until it melts into the sauce, creating a creamy consistency. Season with more salt and pepper to taste.

6. Combine Pasta and Shrimp: Return the blackened shrimp to the skillet and add the cooked cavatappi. Toss everything together until well combined.

7. Garnish: Remove from heat, and garnish with chopped fresh parsley before serving.

By following these steps, you’ll create a stunning dish that everyone will rave about!