Follow these simple steps to prepare Black Beans & Rice:

1. Soak the Beans: If using dried black beans, rinse them and soak them overnight in water. Drain and set aside.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until translucent (about 5 minutes).
3. Add Spices: Stir in cumin, chili powder, salt, and black pepper, allowing them to toast for about 1 minute.
4. Cook Beans: Add the soaked black beans and vegetable broth (or water). Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 30-40 minutes until beans are tender. (Skip this step if using canned beans.)
5. Prepare Rice: In a separate pot, bring 2 cups of water to a boil. Add the rice, cover, and reduce heat to low. Cook for about 18-20 minutes until rice is fluffy and water is absorbed.
6. Combine: Once the beans are cooked, stir the cooked rice into the pot with black beans. Mix well.
7. Garnish: Serve immediately, garnished with fresh cilantro and lime wedges if desired.

This step-by-step guide will ensure that you create a delightful meal with minimal hassle!