Creating BBQ Chicken Fried Rice is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Cook Vegetables: Stir in the diced carrots and bell pepper. Sauté for about 3-4 minutes until they are slightly tender.
4. Add Rice: Add the cooked rice to the pan, breaking up any clumps and mixing well with the vegetables.
5. Incorporate Chicken and Peas: Fold in the shredded BBQ chicken and frozen peas, mixing until well distributed throughout the rice.
6. Seasoning: Pour the soy sauce and sesame oil over the rice mixture. Stir well to ensure that everything is evenly coated.
7. Cook Thoroughly: Allow the mixture to cook for an additional 5-7 minutes, stirring occasionally until heated through.
8. Final Touches: Add green onions, and season with salt and pepper to taste. Stir to combine before removing from heat.
9. Serve: Transfer to serving dishes and garnish with sesame seeds if desired.

These straightforward steps will lead you to create a delicious BBQ Chicken Fried Rice effortlessly.