Creating the Bang Bang Shrimp Rice Bowl is straightforward when you follow these simple steps:

1. Prepare the Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
2. Prep the Shrimp: Season the shrimp with salt and pepper.
3. Dredge the Shrimp: Set up your dredging station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
4. Coat the Shrimp: Dip each shrimp in flour, followed by the egg, and finally coat in panko breadcrumbs. Ensure they are well covered.
5. Heat the Oil: In a large pan, heat vegetable oil over medium heat.
6. Fry the Shrimp: Add the coated shrimp to the pan in batches. Cook for 2-3 minutes on each side or until golden brown and crispy.
7. Prepare the Rice Bowls: While the shrimp cooks, divide the jasmine rice among bowls.
8. Add Toppings: Top the rice with sliced cucumber, bell pepper, and avocado.
9. Finish with Shrimp: Place the crispy shrimp on top of the vegetables.
10. Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the shrimp and bowl.
11. Garnish and Serve: Finish with chopped green onions for garnish. Serve immediately and enjoy!