Creating the perfect Tex-Mex Chopped Chicken Salad is straightforward if you follow these simple steps:

1. Prep the Chicken: If not using pre-cooked chicken, grill or sauté your chicken breast until fully cooked and golden brown. Once done, chop it into bite-sized pieces.

2. Prepare the Veggies: Rinse and chop the romaine lettuce, cherry tomatoes, cucumbers, and red onions. Place them in a large salad bowl.

3. Add Protein and Grains: To the bowl, add the chopped chicken, corn, black beans, and shredded cheese. Toss gently to combine.

4. Make the Dressing: In a small bowl or jar, whisk together olive oil, lime juice, honey, chili powder, salt, and pepper until smooth. Adjust seasoning if necessary.

5. Combine Salad and Dressing: Pour the dressing over the salad and toss until everything is well coated.

6. Serve: Top the salad with fresh cilantro and tortilla strips for crunch, if desired.

7. Enjoy: Serve immediately as a refreshing and filling dinner option.

These easy steps make preparing Tex-Mex Chopped Chicken Salad both fun and satisfying.