Creating these incredible Taco Potatoes is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and scrub the potatoes thoroughly. Poke several holes in each potato with a fork.
3. Bake Potatoes: Place the potatoes directly on the oven rack. Bake for 45-50 minutes, or until fork-tender.
4. Cook Ground Meat: In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
5. Add Seasoning: Stir in taco seasoning, and add black beans and corn. Mix well and cook for an additional 3-5 minutes.
6. Prep Toppings: While the meat cooks, prepare your toppings: dice tomatoes, onions, and chop cilantro.
7. Remove Potatoes: Once potatoes are done, remove them from the oven and let them cool slightly.
8. Slice and Fill: Carefully slice each potato lengthwise, creating a pocket. Gently fluff the insides with a fork and season with salt and pepper.
9. Add Filling: Spoon in the meat mixture. Top generously with cheddar cheese.
10. Melt Cheese: Return to the oven for an additional 5-10 minutes, or until the cheese is melted.
11. Garnish: Remove from the oven and top with diced tomatoes, onions, sour cream, and cilantro.

These steps will lead you to a satisfying meal that’s sure to please everyone!