Follow these simple steps to create your amazing Stuffed Crescent Roll Carrots:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Dough: Unroll the crescent roll dough onto a clean surface. Separate the triangles along the perforations.
3. Prepare Filling: In a mixing bowl, combine shredded cheddar cheese, cream cheese, crumbled sausage or ham (if using), garlic powder, onion powder, salt, and pepper.
4. Fill Dough: Place about 1 tablespoon of filling at the wide end of each crescent triangle.
5. Shape Carrots: Roll the dough from the wide end to the pointed end, ensuring the filling is enclosed. Bend the pointed end slightly to form the carrot shape.
6. Arrange on Baking Sheet: Place the stuffed crescents on a parchment-lined baking sheet, spaced out evenly.
7. Brush with Egg: Brush the tops with beaten egg to achieve a golden color when baked.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
9. Cool: Remove from the oven and allow to cool for a few minutes before transferring to a serving platter.
10. Garnish: Optionally, garnish with fresh parsley to resemble leaves sticking out of the carrots.

These steps will guide you toward creating beautifully stuffed crescent-shaped carrots that are both appetizing and visually appealing.