Creating these amazing Spinach and Artichoke Stuffed Soft Pretzels is easier than you might think. Follow these simple steps to achieve perfect results:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough: In a large bowl, combine the flour and salt. Pour the yeast mixture into the flour and stir until fully combined. Knead for about 5-7 minutes until smooth and elastic.
3. Let the Dough Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
4. Prepare the Filling: In a medium bowl, mix together spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and season with salt and pepper. Set aside.
5. Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water and baking soda to a boil.
6. Shape the Pretzels: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope, about 20 inches long.
7. Stuff the Pretzels: Place a tablespoon of filling in the center of each rope. Fold the dough over and seal the edges, shaping it into a pretzel shape.
8. Boil the Pretzels: Drop each pretzel into the boiling baking soda bath for about 30 seconds. This step gives pretzels their distinct flavor and texture.
9. Bake: Place pretzels on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with coarse salt. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
10. Cool and Serve: Let the pretzels cool for a few minutes before serving. Enjoy warm or allow to cool completely before storing.

These simple steps will guide you in creating these incredible Spinach and Artichoke Stuffed Soft Pretzels that are sure to please!