Creating the delicious Slow Cooker Potatoes, Cabbage and Kielbasa is simple if you follow these steps:

1. Prepare Vegetables: Wash and chop the potatoes, cabbage, and onion, then mince the garlic.
2. Add Ingredients to Slow Cooker: Place the kielbasa slices at the bottom of the slow cooker. Layer the diced potatoes and chopped cabbage on top of the sausage.
3. Add Seasonings: Sprinkle salt, pepper, and paprika evenly over the vegetables. Optionally, drizzle olive oil on top for added richness.
4. Pour in Chicken Broth: Carefully pour the chicken broth over the layered ingredients. This will help to infuse flavors and cook the vegetables thoroughly.
5. Set the Slow Cooker: Cover the slow cooker with its lid. Set it to low for 6-8 hours or high for 3-4 hours.
6. Cook Until Done: Allow everything to cook undisturbed until the potatoes are tender and the cabbage is soft.
7. Check Seasoning: Before serving, taste and adjust seasoning as needed.
8. Serve with Garnish: Ladle portions into bowls and garnish with fresh parsley if desired.

These simple steps will guide you in creating this incredible, hearty meal without the fuss!