Creating this scrumptious Side Dish is simple! Just follow these easy steps:

1. Prepare the Slow Cooker: Spray your slow cooker with non-stick cooking spray or lightly grease it to prevent sticking.
2. Add Ingredients: In the slow cooker, combine the frozen corn, cubed cream cheese, shredded cheddar cheese, sour cream, milk, melted butter, and seasonings (sugar, salt, pepper, garlic powder).
3. Mix Together: Gently stir all the ingredients until they’re evenly distributed throughout the corn.
4. Cover and Cook: Close the lid and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
5. Stir Occasionally: If possible, give the mixture a gentle stir after a couple of hours for even cooking and mixing.
6. Add Extra Cheese (Optional): If desired, add extra shredded cheddar on top during the last 15 minutes of cooking for a gooey topping.
7. Check for Doneness: Ensure the mixture is hot and the cheeses have melted into a creamy consistency.
8. Serve Warm: Once done, stir again and serve warm, garnished with a sprinkling of paprika if you like.

With these simple instructions, your Slow Cooker Cheddar Corn will turn out perfectly every time.