Creating Rudy’s Slow-Cooker Creamed Corn can be simple if you follow these easy steps:

1. Prepare Corn: If using fresh corn, cut it off the cob. For frozen corn, there’s no prep needed.

2. Combine Ingredients: In a slow cooker, add the corn, heavy cream, cream cheese, butter, sugar, garlic powder, salt, and pepper. Stir until well mixed.

3. Set the Heat: Cover the slow cooker with the lid. Cook on low for 4 to 6 hours or high for 2 to 3 hours.

4. Stir Occasionally: If possible, stir the ingredients every hour to ensure even cooking and enhance creaminess.

5. Check for Doneness: When the cooking time is complete, check that the cream cheese and butter have melted. Stir to fully incorporate.

6. Adjust Seasoning: Taste your dish, and if necessary, adjust seasoning to personal preference.

7. Garnish: Before serving, sprinkle fresh parsley for a pop of color and flavor, if desired.

8. Serve Warm: Dish out your creamed corn into serving bowls and enjoy the warmth with your meal.

These step-by-step instructions guide you in effortlessly creating this incredible creamy delight.