Rosemary Garlic Hasselback Potatoes

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Rosemary Garlic Hasselback Potatoes are a flavorful and visually stunning side dish that elevates any meal. These potatoes are sliced thinly, almost all the way through, creating a fan-like effect, and then roasted with a savory mixture of garlic, rosemary, olive oil, and butter. The result is crispy edges and tender, creamy insides, with the aromatic flavors of rosemary and garlic infusing every bite. The crispy edges add a delightful texture, while the soft center offers a comforting, melt-in-your-mouth experience.

I first made Rosemary Garlic Hasselback Potatoes when I was looking for a side dish that would stand out and add some extra flavor to dinner, and it turned out to be a huge hit! The garlic and rosemary combo is aromatic and earthy, and the crispy texture from the roasting process is absolutely irresistible. What I love most about this recipe is how customizable it is—you can swap rosemary for thyme or oregano, add cheese on top for extra richness, or even drizzle with a bit of balsamic glaze for an added depth of flavor. Whether for a holiday feast or a weeknight dinner, these potatoes are sure to impress!

Perfect for:

• Family dinners
• Holiday meals
• Barbecues
• Special occasions
• Potato lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Rosemary Garlic Hasselback Potatoes will become your go-to side dish:

• Crispy and Tender: The hasselback slicing method creates a crispy exterior while keeping the inside fluffy and tender.
• Herb-Infused Flavor: Fresh rosemary and garlic infuse the potatoes with a deliciously aromatic taste.
• Simple Ingredients: Made with basic pantry staples, yet the result is elegant and flavorful.
• Easy to Prepare: With minimal effort, these potatoes come out looking impressive and tasting amazing.
• Versatile: Perfect for pairing with meat, fish, or even a vegetarian meal.
• Great for Special Occasions: Ideal for serving at festive gatherings or dinner parties.
• Make-Ahead Friendly: You can prepare them ahead of time and bake just before serving.
• Naturally Gluten-Free: A safe and tasty choice for gluten-sensitive guests.
• Customizable Toppings: Top with grated cheese or a dollop of sour cream for extra richness.
• Show-Stopping Presentation: The hasselback cut creates a visually stunning dish that’s sure to impress.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: 4 servings
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Protein: 4g, Carbs: 36g, Fat: 9g

Ingredients

For the Potatoes:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Garnish:

• Fresh rosemary sprigs
• Grated Parmesan cheese

Ingredient Highlights

• Russet Potatoes: These potatoes are perfect for hasselbacking due to their starchy texture and ability to hold shape when sliced.
• Fresh Rosemary: Adds a fragrant, earthy note that elevates the flavor of the potatoes.
• Olive Oil: Provides a rich base for roasting and helps crisp up the edges.

Step-by-Step Instructions

Prepare the Potatoes:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the Potatoes: Carefully slice the potatoes crosswise, about 1/8 inch apart, being careful not to cut all the way through—leave about ¼ inch at the bottom to hold the slices together.
3. Season the Potatoes: Place the potatoes on the prepared baking sheet. Drizzle with olive oil and rub it all over the potatoes, ensuring it gets between the slices.
4. Add Garlic and Rosemary: Sprinkle the minced garlic and chopped rosemary over the potatoes. Season with salt and pepper.

Roast the Potatoes:

5. Bake: Roast the potatoes in the preheated oven for 40-45 minutes, or until the edges are golden and crispy, and the interior is tender when pierced with a fork.

Optional Garnish:

6. Finish and Serve: Once the potatoes are roasted, garnish with fresh rosemary sprigs and a sprinkle of grated Parmesan cheese, if desired.

How to Serve

Here are 10 serving suggestions for Rosemary Garlic Hasselback Potatoes:

• As a Side Dish: Serve alongside roasted chicken, steak, or grilled fish.
• With Sour Cream: Add a dollop of sour cream for a creamy contrast to the crispy potatoes.
• For Holiday Meals: These potatoes are perfect for Thanksgiving, Christmas, or Easter dinners.
• Topped with Cheese: Add shredded cheddar, Parmesan, or Gruyère for a cheesy twist.
• With a Fresh Salad: Pair with a green salad for a light, balanced meal.
• For Barbecues: Serve alongside grilled meats or vegetarian options at summer cookouts.
• As a Meal on Its Own: Top with a fried egg for a hearty breakfast or brunch.
• With Roasted Vegetables: Serve alongside other roasted veggies for a complete, colorful plate.
• With a Meatless Sauce: Drizzle with a rich vegetarian gravy or mushroom sauce for a savory addition.
• For Parties: These potatoes are perfect for serving at gatherings as a shareable side.

Additional Tips

• Don’t Slice All the Way Through: Be sure to leave the bottom intact while slicing to keep the potato in one piece.
• Add Extra Flavor: Try adding minced shallots, thyme, or even a touch of lemon zest to the garlic and rosemary mixture.
• Crispier Potatoes: For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
• Use a Spoon for Slicing: Place the potato between two wooden spoons or chopsticks to prevent cutting all the way through.

Recipe Variations

• Cheesy Hasselback Potatoes: Add shredded cheese between the slices before baking for a cheesy, gooey interior.
• Beef Bacon and Chive Hasselback Potatoes: Top with crispy beef bacon bits and chopped chives after roasting.
• Vegan Version: Skip the cheese garnish and opt for a sprinkle of nutritional yeast for a dairy-free option.
• Lemon Garlic Hasselback Potatoes: Add lemon zest to the garlic-rosemary mix for a fresh, citrusy flavor.
• Spicy Hasselback Potatoes: Add a pinch of cayenne pepper or paprika for a little heat.
• Parmesan Crusted Potatoes: Sprinkle grated Parmesan on top before baking for a crispy, cheesy crust.
• Herb-Infused Oil: Use garlic-infused or rosemary-infused olive oil for an added layer of flavor.
• Sweet Potato Hasselbacks: Swap russet potatoes for sweet potatoes for a slightly sweeter twist.
• Greek Style: Top with feta cheese and olives for a Mediterranean-inspired version.

Special Equipment

• Sharp Knife: For slicing the potatoes evenly.
• Baking Sheet: To roast the potatoes on.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Spoon or Chopsticks: To prevent cutting all the way through the potatoes.
• Pastry Brush: For brushing the oil and seasoning on the potatoes.

FAQ Section

1. Can I use other types of potatoes?
   Yes, you can use Yukon Gold or new potatoes for a different texture and flavor.
2. Can I make these ahead of time?
   Yes, you can prep the potatoes and season them ahead of time, then bake just before serving.
3. Can I freeze the leftovers?
   Yes, these potatoes can be frozen and reheated in the oven for up to 2 months.
4. Can I make them spicier?
   Absolutely! Add a pinch of chili flakes or cayenne pepper for a spicier kick.
5. Can I make them without garlic?
   Yes, you can skip the garlic and still enjoy the delicious rosemary flavor.
6. How do I make the potatoes extra crispy?
   Brush the potatoes with extra oil and roast at a high temperature, or broil them for the last few minutes.
7. Can I use dried rosemary instead of fresh?
   Yes, but use about 1 teaspoon of dried rosemary instead of 1 tablespoon of fresh.
8. Can I make them without rosemary?
   Yes, feel free to use thyme, oregano, or any other herb of your choice.
9. How do I prevent the potatoes from sticking to the pan?
   Use parchment paper or a silicone baking mat to prevent sticking.
10. Can I double the recipe?
    Yes, simply double the ingredients and use a larger baking sheet if needed.

Conclusion

Rosemary Garlic Hasselback Potatoes are a flavorful and visually stunning side dish that elevates the humble potato with a perfect combination of garlic, rosemary, and olive oil. These potatoes are sliced thinly, almost all the way through, but not completely, so they fan out as they bake, creating crispy edges while staying tender on the inside.

To make them, you’ll start by slicing russet or Yukon Gold potatoes into thin, evenly spaced cuts. Then, you’ll drizzle them with olive oil, and sprinkle them with minced garlic, chopped fresh rosemary, salt, and pepper. Some recipes also include a sprinkle of Parmesan cheese for extra flavor and crispness. The potatoes are baked in the oven until the edges are crispy, golden brown, and the garlic and rosemary infuse the potatoes with a fragrant aroma. These potatoes are perfect for any occasion—whether it’s a weeknight dinner, a holiday meal, or a special gathering. The crispy edges combined with the tender interior make each bite a satisfying treat. They pair wonderfully with meats like chicken, steak, or beef, and can be served with a dipping sauce like sour cream or aioli for added richness.

I can’t wait to see how your Rosemary Garlic Hasselback Potatoes turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made these potatoes your own!