Creating PF Chang’s Spicy Green Beans is straightforward with these easy steps:

1. Prepare Green Beans: Rinse and trim the green beans, ensuring they are fresh and crunchy.
2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat.
3. Sauté Garlic and Ginger: Add minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to burn them.
4. Add Green Beans: Increase the heat to high and add the green beans to the skillet. Stir-fry for 3-4 minutes until they start to become tender yet remain crisp.
5. Season: Pour in the soy sauce, rice vinegar, and sesame oil. Stir to coat the green beans evenly.
6. Add Chili Paste: Stir in the chili paste or sauce according to your heat preference. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld while keeping the beans crunchy.
7. Garnish: Remove from heat, sprinkle with sesame seeds, and transfer to a serving dish.
8. Serve Warm: Enjoy immediately while warm for the best texture and flavor.

Following these steps will result in a delightful dish that your family and friends will love.