Making Perfect Cilantro Lime Rice is a straightforward process that requires just a few steps. Follow this easy guide:

1. Rinse the Rice: Start by rinsing your rice under cold water. This removes excess starch and will result in fluffier rice.

2. Boil Water: In a medium saucepan, bring 2 cups of water to a boil.

3. Add Ingredients: Once boiling, add the rinsed rice, salt, and vegetable oil or butter. Stir briefly.

4. Simmer: Reduce heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until all the water has been absorbed.

5. Remove from Heat: Once the rice is cooked, remove it from the heat and let it sit, covered, for about 5 minutes. This allows the rice to firm up a bit.

6. Fluff the Rice: After the resting period, use a fork to fluff the rice gently.

7. Add Flavorings: Stir in the lime zest, lime juice, and chopped cilantro. Mix until well combined.

8. Taste and Adjust: Taste the rice and adjust lime juice or salt as desired.

9. Serve: Transfer the rice to a serving dish and garnish with additional cilantro if desired.

With these steps, you’ll have a vibrant bowl of Perfect Cilantro Lime Rice ready to accompany your favorite main dishes!