Peeps Bundt Cake

Peeps Bundt Cake is a festive, colorful dessert that’s as fun to make as it is to eat! A moist and fluffy Bundt cake is drizzled with sweet icing and topped with bright, cheerful Peeps, making it the perfect centerpiece for any Easter celebration.

I first made this when I wanted a fun and easy Easter dessert that would wow my guests. The soft cake paired perfectly with the sweet marshmallow Peeps, and the vibrant colors made it feel extra special. It was an instant holiday favorite!

What’s great about Peeps Bundt Cake is how easy it is to customize. You can use any flavor of cake, drizzle it with chocolate or pastel-colored icing, and arrange Peeps in a fun pattern. Whether you’re making it for an Easter gathering or just for fun, this cake is guaranteed to bring smiles!

Perfect for:

• Easter celebrations
• Spring gatherings
• Birthday parties
• Peeps and marshmallow lovers
• Fun and festive occasions

Why You’ll Love This Recipe

Here are 10 reasons why this Peeps Bundt Cake will become your new favorite springtime dessert:

• Bright and Colorful: Pastel swirls make this cake a stunning visual delight.
• Soft and Moist Texture: A tender vanilla cake base keeps every bite fluffy and delicious.
• Fun for Kids and Adults: The playful Peeps decoration brings smiles to everyone.
• Perfectly Sweet: Balanced sweetness from the vanilla cake and marshmallow glaze.
• Easter-Themed Delight: A fantastic addition to any Easter brunch or dessert table.
• Easy to Make: Simple ingredients and steps make this a beginner-friendly recipe.
• Customizable Colors: Use your favorite pastel shades to create a unique look.
• Make-Ahead Dessert: Bake it a day in advance for stress-free entertaining.
• Great for Gifting: Wrap it up as a thoughtful and festive homemade treat.
• Marshmallow Bliss: The gooey glaze adds a nostalgic marshmallow flavor to every slice.

Preparation and Cooking Time

• Total Time: 2 hours (including cooling time)
• Preparation Time: 30 minutes
• Cooking Time: 50-55 minutes
• Cooling Time: 30-40 minutes
• Servings: 12 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 5g, Carbs: 55g, Fat: 18g

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• Food coloring (pastel shades like pink, blue, yellow, and green)

the Marshmallow Glaze:

• 1 ½ cups powdered sugar
• ½ cup marshmallow fluff
• 2 tablespoons milk
• ½ teaspoon vanilla extract

For Decoration:

• Assorted Peeps marshmallow candies
• Pastel sprinkles

Ingredient Highlights

• Vanilla Extract: Enhances the cake’s warm and sweet flavor.
• Marshmallow Fluff: Creates a gooey, delicious glaze.
• Food Coloring: Brings a fun pastel swirl effect to the cake.
• Peeps Candies: The perfect festive topping.

Step-by-Step Instructions

Make the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
5. Combine Wet and Dry: Gradually add the dry ingredients, alternating with milk, until the batter is smooth.
6. Divide and Color Batter: Divide batter into four bowls and tint each with different pastel food colors.
7. Create Swirl Effect: Drop spoonfuls of each colored batter into the bundt pan, then use a toothpick to gently swirl them together.
8. Bake: Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Prepare the Marshmallow Glaze:

9. Mix Ingredients: In a small bowl, whisk together powdered sugar, marshmallow fluff, milk, and vanilla extract until smooth.
10. Adjust Consistency: If the glaze is too thick, add more milk; if too thin, add more powdered sugar.

Decorate the Cake:

11. Drizzle Glaze: Pour the marshmallow glaze over the cooled cake, letting it drip down the sides.
12. Add Peeps and Sprinkles: Arrange Peeps marshmallow candies around the cake and sprinkle with pastel sprinkles.

Serve:

13. Slice and Enjoy: Let the glaze set for 10 minutes before slicing and serving.

How to Serve

Here are 10 serving suggestions for Peeps Bundt Cake:

• As an Easter Centerpiece: Display on a cake stand for a stunning Easter dessert.
• With Whipped Cream: Serve with a dollop of whipped cream for extra fluffiness.
• For Spring Picnics: Pack slices for an outdoor celebration.
• With Ice Cream: Pair with vanilla or cotton candy ice cream for a fun twist.
• As a Birthday Treat: A great alternative to traditional birthday cakes.
• For Brunch: A festive addition to an Easter or spring brunch menu.
• With Lemon Glaze: Swap the marshmallow glaze for a tangy lemon drizzle.
• As a Gift: Wrap individual slices for a sweet, homemade gift.
• With Chocolate Sauce: Drizzle warm chocolate sauce for extra indulgence.
• For Afternoon Tea: Serve alongside a cup of tea for a delightful treat.

Additional Tips

• Use Gel Food Coloring – To achieve vibrant spring colors, use gel food coloring instead of liquid; it won’t alter the cake’s consistency.
• Choose the Right Pan – A nonstick bundt pan helps with easy release, but still grease and flour it thoroughly to prevent sticking.
• Level the Cake – If the bottom of your bundt cake is uneven, trim it slightly for a stable surface before decorating.
• Soften the Peeps – If your Peeps are slightly firm, microwave them for a few seconds to make them easier to arrange on the cake.
• Use a Simple Syrup – Brushing a light simple syrup (sugar + water) over the cake keeps it moist and adds a slight sheen.
• Enhance the Flavor – A touch of lemon or almond extract in the batter can complement the sweetness of the Peeps.
• Secure Peeps with Frosting – If the Peeps don’t stick well, use a small dab of frosting or melted chocolate to hold them in place.
• Pipe Extra Whipped Cream – Add decorative swirls of whipped cream between Peeps for an extra festive touch.
• Sprinkle with Fun – Use pastel-colored sprinkles, coconut flakes, or edible glitter to enhance the cake’s Easter theme.
• Serve with a Side – Pair with vanilla ice cream or a fruit compote to balance the cake’s sweetness.

Recipe Variations

• Chocolate Peeps Cake: Add cocoa powder to the batter for a rich chocolate version.
• Coconut Peeps Cake: Add shredded coconut to the batter for extra texture.
• Gluten-Free Option: Use gluten-free flour for a celiac-friendly dessert.
• Mini Bundt Cakes: Make individual cakes for personal servings.
• Lemon Peeps Cake: Add lemon zest for a citrusy kick.
• Rainbow Swirl Cake: Use a full rainbow of colors for a bolder effect.
• Almond Vanilla Cake: Substitute almond extract for a nutty twist.
• Extra Marshmallow Glaze: Double the glaze for an ultra-gooey finish.
• Cream Cheese Frosting: Replace the glaze with a cream cheese frosting for extra richness.
• Sprinkle Explosion: Fold sprinkles into the batter for a funfetti effect.

Special Equipment

• Bundt Pan: Creates the signature shape of this cake.
• Electric Mixer: For smooth batter and fluffy butter mixture.
• Food Coloring: For vibrant pastel swirls.
• Whisk: For mixing the glaze smoothly.
• Cake Stand: For a beautiful presentation.

FAQ Section

1. What is a Peeps Bundt Cake?
   A Peeps Bundt Cake is a festive, spring-themed bundt cake decorated with colorful Peeps marshmallow candies, perfect for Easter celebrations.
2. What kind of cake should I use for a Peeps Bundt Cake?
   You can use any cake flavor you like! Popular choices include vanilla, chocolate, lemon, or funfetti to match the bright and playful Peeps theme.
3. How do I decorate a Peeps Bundt Cake?
   After baking and cooling your bundt cake, drizzle it with frosting or glaze and arrange Peeps marshmallows around the top.
4. Can I use store-bought cake mix?
   Absolutely! A boxed cake mix works great and saves time.
5. How do I make the frosting stick to the cake?
   If your frosting is too thick, add a little milk or cream to thin it out.
6. Can I make a Peeps Bundt Cake ahead of time?
   Yes! Bake the cake a day in advance, but add the Peeps and decorations just before serving to keep them fresh and fluffy.
7. How should I store the cake?
   Store the cake in an airtight container at room temperature for up to two days. If refrigerated, let it come to room temperature before serving.
8. Can I use homemade marshmallow chicks instead of Peeps?
   Of course! If you enjoy making homemade marshmallows, you can shape them into chicks or bunnies and use them as a creative, personal touch.
9. Are there any variations for this cake?
   Yes! Try different cake flavors, swap out Peeps colors for different occasions, or add a layer of pudding or jam between cake layers for extra flavor.
10. Is a Peeps Bundt Cake kid-friendly?Definitely! Kids love the bright colors and fun decorations, and they can even help place the Peeps and sprinkles for a hands-on baking experience.

Conclusion

Peeps Bundt Cake is a festive and colorful Easter dessert that’s as fun to make as it is to eat! A soft, moist bundt cake is topped with a luscious glaze and decorated with bright, marshmallow Peeps for the ultimate holiday treat. Perfect for Easter gatherings, this cake is a showstopper that brings a pop of color and sweetness to the table.

This recipe is easy to customize—use your favorite cake flavor, drizzle with chocolate or a pastel-colored glaze, or add sprinkles for extra fun. Whether you’re making it for a party or just to celebrate spring, this Peeps Bundt Cake is sure to be a hit!

I can’t wait to see how your Peeps Bundt Cake turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this recipe your own!