Follow these easy steps to create your own sumptuous Mississippi Mud Potatoes:

1. Boil Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until tender, approximately 15-20 minutes.

2. Drain and Mash: Once the potatoes are tender, drain the water and return the potatoes to the pot. Mash them using a potato masher until smooth.

3. Add Butter: Add the butter to the mashed potatoes and let it melt. Stir until combined.

4. Mix in Dairy: Add the sour cream, cream cheese, and half of the cheddar cheese to the potatoes. Mix well until creamy.

5. Season: Incorporate garlic powder, onion powder, smoked paprika, and black pepper. Taste for seasoning and adjust as necessary.

6. Add Bacon: Fold in the crispy bacon bits into the potato mixture.

7. Transfer to Baking Dish: Spoon the potato mixture into a greased baking dish, spreading it evenly.

8. Add Cheese Topping: Sprinkle the remaining cheddar cheese over the top of the potatoes.

9. Bake: Preheat your oven to 350°F (175°C), then bake for 30 minutes or until the cheese is bubbly and golden brown.

10. Cool Slightly: Let the dish cool for about 5 minutes before serving. This helps the flavors meld together and is easier to serve.