Creating delicious Mexican Red Rice is a simple process. Follow these steps for amazing results:

1. Rinse the Rice: Start by rinsing the long-grain rice under cold water until the water runs clear. This step removes excess starch and prevents clumping.

2. Heat the Oil: In a medium saucepan, heat the vegetable oil over medium heat.

3. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the saucepan. Sauté for about 3-4 minutes until the onions are translucent and the garlic is fragrant.

4. Add Rice: Add the rinsed rice to the saucepan and stir well to coat the rice with the oil. Allow it to toast for about 2-3 minutes until it becomes slightly golden.

5. Incorporate Tomato Paste: Stir in the tomato paste, chopped tomato, cumin, paprika, and bay leaf. Mix everything until combined.

6. Add Broth: Pour in the vegetable broth (or water) and sprinkle with salt. Stir gently to mix.

7. Bring to Boil: Increase the heat and bring the mixture to a boil.

8. Simmer: Once boiling, reduce the heat to low. Cover the saucepan and let it simmer for about 20 minutes or until the rice has absorbed the liquid.

9. Fluff the Rice: After the cooking time, turn off the heat and let the rice sit for 5 minutes. Then, remove the bay leaf and fluff the rice with a fork.

10. Garnish: Serve the Mexican Red Rice garnished with fresh cilantro if desired.

By following these clear steps, you’ll master the art of making exquisite Mexican Red Rice!