Creating the Mediterranean Bowl With Ground Turkey Meatballs is straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.

2. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, paprika, salt, and pepper. Mix until just combined.

3. Form Meatballs: Using your hands, shape the mixture into meatballs, approximately 1-inch in diameter, and place them on the prepared baking sheet.

4. Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake the meatballs for 20 minutes or until they are cooked through and golden brown.

5. Cook the Quinoa or Rice: While the meatballs are baking, prepare the quinoa or brown rice according to package instructions. This usually takes around 15-20 minutes.

6. Prepare the Vegetables: While the grains cook, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion.

7. Assemble the Bowl: In individual bowls, start with a base of quinoa or brown rice. Top with cherry tomatoes, cucumber, bell pepper, red onion, and olives.

8. Add the Meatballs: Remove the meatballs from the oven and place them on top of the vegetable bed.

9. Finish with Feta and Dressing: Sprinkle crumbled feta cheese over the bowls. Drizzle with fresh lemon juice and extra virgin olive oil, seasoning with salt and pepper to taste.

10. Serve Immediately: Enjoy your Mediterranean Bowl fresh from the kitchen!

These steps will guide you through the process of making this incredible dish with ease.