Creating flavorful Jalapeno Popper Quesadillas is a simple process! Follow these steps for a delicious outcome:

1. Prepare the Filling: In a mixing bowl, combine the cream cheese, Monterey Jack cheese, diced jalapenos, crumbled bacon (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Heat the Pan: In a large skillet, heat one tablespoon of olive oil over medium heat.

3. Assemble the Quesadilla: Place one tortilla in the heated skillet. Spread half of the filling mixture evenly over the tortilla.

4. Add Tortilla: Place another tortilla on top of the filling and gently press down.

5. Cook the Quesadilla: Cook for 3-4 minutes, or until the bottom tortilla is golden brown and crispy.

6. Flip: Carefully flip the quesadilla using a spatula. Cook for an additional 3-4 minutes on the other side, ensuring it turns a lovely golden brown.

7. Repeat: Remove the cooked quesadilla from the pan and repeat the process with the remaining tortillas and filling.

8. Slice and Serve: Once all quesadillas are cooked, slice them into wedges and choose your favorite dipping sauces for serving.

These straightforward steps will guide you in creating your delicious Jalapeno Popper Quesadillas effortlessly!