Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is straightforward. Just follow these simple steps:

1. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
2. Season the Shrimp: In a bowl, mix together olive oil, garlic powder, paprika, chili powder, salt, and pepper. Add the shrimp and toss until evenly coated.
3. Prepare the Creamy Garlic Sauce: In a small bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, and a pinch of salt. Mix well and set aside.
4. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side or until they become opaque and are cooked through. Remove from heat.
5. Make Corn Salsa: In another bowl, combine cooked corn, cherry tomatoes, red onion, cilantro, and lime juice. Mix thoroughly.
6. Assemble Your Bowl: In each serving bowl, start with a base of cooked brown rice or quinoa. Top with grilled shrimp, diced avocado, and corn salsa.
7. Drizzle with Sauce: Finish with a generous drizzle of the creamy garlic sauce over the top.
8. Garnish: Add extra cilantro or lime wedges if desired for additional flavor.

With these steps, your Grilled Shrimp Bowl will come together beautifully.