Creating delicious Green Enchiladas with Chicken is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your enchiladas.

2. Prepare Chicken Mixture: In a large skillet, heat the vegetable oil over medium heat. Add diced onion and sauté until translucent, around 5 minutes. Add minced garlic and stir for another minute.

3. Combine Ingredients: In the skillet, add the shredded chicken, ground cumin, salt, and black pepper. Mix well and sauté for another 3-5 minutes until heated through.

4. Heat Tortillas: In a separate skillet or microwave, heat the corn tortillas until warm and pliable. This will make them easier to roll.

5. Assemble Enchiladas: Spread a thin layer of green salsa on the bottom of a 9×13 inch baking dish. Take a tortilla, fill it with a few tablespoons of the chicken mixture, roll it up tightly, and place seam-side down in the baking dish. Repeat for all tortillas.

6. Add Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining green salsa over the top. Sprinkle shredded cheese evenly over the entire dish.

7. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve: Once out of the oven, let it cool for a few minutes. Drizzle sour cream over the top and garnish with fresh cilantro and sliced jalapeños if desired.

9. Slice and Enjoy: Serve warm and enjoy your flavorful, homemade Green Enchiladas with Chicken!