Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a hearty and indulgent dish that pairs perfectly seared, tender steak bites with creamy, buttery mashed potatoes. The steak is cooked in a rich garlic butter sauce, allowing the flavors to soak into each bite, making them savory and delicious. The mashed potatoes, fluffy and rich with butter, provide the perfect base to balance out the steak’s bold flavors, creating a satisfying, comforting meal that’s perfect for any occasion.

I first made this dish when I was craving something both comforting and indulgent, and it quickly became a favorite. The garlic butter sauce adds a rich depth to the steak, infusing each bite with incredible flavor, while the mashed potatoes act as the perfect complement, making every bite feel like a treat. What I love most about this recipe is how simple yet flavorful it is. It’s a great option for a cozy dinner or when you want to impress guests with something that’s both easy to prepare and full of rich, satisfying flavors. Whether served with a side of veggies or on its own, it’s a meal that’s sure to please!

Perfect for:

• Family dinners
• Weeknight meals
• Date nights
• Comfort food lovers
• Special celebrations

Why You’ll Love This Recipe

Here are 10 reasons why Garlic Butter Steak Bites and Mash will become your go-to comfort food:

• Bold Garlic Butter Sauce: The garlic butter sauce infuses the steak with a rich, savory flavor that’s irresistible.
• Tender Steak Bites: Perfectly cooked steak bites that are juicy on the inside and seared to perfection on the outside.
• Creamy Mashed Potatoes: The creamy, buttery mashed potatoes offer a smooth contrast to the hearty steak.
• Quick and Easy: This recipe comes together in under an hour, making it ideal for busy nights.
• Comfort Food at Its Best: A hearty dish that combines all your favorite flavors in one satisfying meal.
• Versatile Side Options: Serve it with a side of veggies, garlic bread, or a fresh salad to complete the meal.
• Perfect for Meal Prep: Great for making ahead and reheating the next day.
• Customizable Protein: Swap the steak for chicken or shrimp if you prefer a different protein.
• Kid-Friendly: The rich flavors and tender steak bites are a hit with both adults and kids.
• Satisfying and Filling: The combination of steak and mashed potatoes is sure to fill you up and keep you satisfied.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 4 servings
• Calories per serving: Approximately 550-600 calories
• Key Nutrients: Protein: 40g, Carbs: 40g, Fat: 30g

Ingredients

For the Garlic Butter Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• Salt and pepper to taste

Optional Garnish:

• Fresh parsley, chopped
• Extra garlic butter drizzle

Ingredient Highlights

• Fresh Garlic: Infuses the garlic butter with its aromatic, savory flavor.
• Thyme: Adds a fragrant herby note to the steak bites.
• Creamy Mashed Potatoes: Soft and buttery potatoes create the perfect complement to the steak.

Step-by-Step Instructions

Prepare the Mashed Potatoes:

1. Boil Potatoes: In a large pot, bring the potatoes to a boil in salted water and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Mash with a potato masher or use a hand mixer for a smoother texture.
3. Add Butter and Cream: Stir in the butter, heavy cream, salt, and pepper to taste. Set aside and keep warm.

Cook the Garlic Butter Steak Bites:

4. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
5. Cook Steak Bites: Add the steak bites to the skillet in a single layer and cook for 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from the pan and set aside.
6. Make Garlic Butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and thyme and sauté for 1-2 minutes, until fragrant.
7. Coat the Steak Bites: Return the steak bites to the pan and toss them in the garlic butter sauce until well coated. Season with salt and pepper to taste.

Serve:

8. Plate and Garnish: Serve the garlic butter steak bites on a plate alongside a generous serving of mashed potatoes. Garnish with fresh parsley and an extra drizzle of garlic butter if desired.

How to Serve

Here are 10 serving suggestions for Garlic Butter Steak Bites and Mash:

• With Roasted Vegetables: Pair with roasted carrots, asparagus, or broccoli for a well-rounded meal.
• With Garlic Bread: Serve alongside a warm loaf of garlic bread for an extra indulgent meal.
• With a Side Salad: A crisp salad with a light vinaigrette balances the richness of the dish.
• As a Comfort Food Feast: Serve with a glass of red wine and enjoy a comforting, hearty meal.
• For Family Gatherings: This dish is great for family dinners, providing enough servings for everyone.
• With Gravy: Top the mashed potatoes with some savory gravy for extra flavor.
• As a Meal Prep Option: Store the steak bites and mashed potatoes in separate containers for easy reheating.
• With Sauteed Mushrooms: Add sautéed mushrooms to the garlic butter sauce for an extra layer of flavor.
• For Special Occasions: Perfect for a cozy dinner date or a weekend dinner party.
• With a Mocktail: This dish pairs perfectly with a mocktail for a casual yet delicious meal.

Additional Tips

• Adjust Steak Doneness: Cook steak bites to your preferred doneness, from medium-rare to well-done.
• Use a Cast Iron Skillet: A cast iron skillet will give the steak bites a beautiful sear.
• Make the Garlic Butter Ahead: Prepare the garlic butter in advance to save time when cooking the steak.
• Creamy Potatoes: Add more cream or butter to make the mashed potatoes even creamier.
• Add a Kick: For extra flavor, sprinkle red pepper flakes into the garlic butter sauce.

Recipe Variations

• Steak and Garlic Butter Chicken: Swap the steak for chicken breast or thighs for a lighter variation.
• Sweet Potato Mash: Replace regular potatoes with sweet potatoes for a slightly sweeter flavor.
• Mushroom Garlic Butter Steak Bites: Add mushrooms to the garlic butter sauce for an earthy twist.
• Spicy Garlic Butter: Add chili flakes or hot sauce to the garlic butter for a spicy kick.
• Vegan Option: Replace the steak with plant-based meat and use vegan butter and cream for a plant-based version.

Special Equipment

• Skillet: A large skillet or cast iron pan for searing the steak.
• Potato Masher or Mixer: To mash the potatoes to the perfect consistency.
• Sharp Knife: For cutting the steak into bite-sized pieces.
• Wooden Spoon: For stirring the garlic butter sauce.
• Serving Plates: For an elegant presentation of the steak and mashed potatoes.

FAQ Section

1. Can I use a different type of steak?
   Yes, feel free to use ribeye, filet mignon, or any other cut of steak you prefer.
2. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
3. Can I freeze the steak and mashed potatoes?
   Yes, both can be frozen for up to 2 months. Reheat in the microwave or oven when ready to serve.
4. Can I add vegetables to the dish?
   Yes, sautéed mushrooms, bell peppers, or green beans are great additions.
5. How do I prevent the steak from overcooking?
   Make sure to cook the steak in batches if needed, so the pieces have enough space to sear properly.
6. Can I make this recipe without butter?
   Yes, you can use olive oil or a dairy-free butter substitute for a lighter version.
7. What’s the best way to make the mashed potatoes extra creamy?
   Use a potato ricer for smoother potatoes and add extra cream or butter.
8. Can I add cheese to the mashed potatoes?
   Yes, grated Parmesan or cheddar cheese makes the mashed potatoes extra flavorful.
9. How can I make the steak bites spicier?
   Add a pinch of cayenne pepper or red pepper flakes to the garlic butter.
10. Can I make this dish in advance?
    Yes, you can prepare the steak and mashed potatoes ahead of time and reheat before serving.

Conclusion

Garlic Butter Steak Bites and Mash is a comforting and indulgent dish that brings together tender, juicy steak bites and creamy mashed potatoes, all drizzled with a rich and flavorful garlic butter sauce. The steak bites are typically cut from a tender cut like sirloin or ribeye, then seared in a hot skillet until perfectly caramelized and crispy on the outside, while staying juicy on the inside. A generous amount of garlic butter is added toward the end of cooking, allowing the steak to absorb the rich, savory flavors.

The mashed potatoes are made creamy and buttery, providing a soft, smooth base to complement the savory steak. You can add extra flavor to the mashed potatoes with garlic, herbs, or even a touch of cream or cheese for an indulgent twist. Together, the steak bites and mashed potatoes create a comforting, hearty meal that is perfect for a cozy dinner or a special occasion.

I can’t wait to see how your Garlic Butter Steak Bites and Mash turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!