Creating Garlic Butter Rice is a breeze if you follow these simple steps:

1. Rinse the Rice: Start by rinsing the rice in cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.

2. Sauté Garlic: In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it brown.

3. Add Rice: Stir in the rinsed rice, coating it well with the garlic butter mixture. Cook for an additional 1-2 minutes to toast the rice lightly.

4. Add Liquid: Pour in the vegetable or chicken broth (or water) and stir to combine. The broth imparts great flavor to the rice.

5. Season: Add salt and pepper to taste, keeping in mind that broth may already be seasoned.

6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.

7. Simmer: Once boiling, reduce the heat to low. Cover the saucepan with a lid and let it simmer for 15-18 minutes, or until the rice absorbs all the liquid and is tender.

8. Fluff the Rice: Once cooked, remove the pan from heat and let it sit, covered, for another 5 minutes. Then, fluff the rice with a fork.

9. Garnish: If desired, sprinkle chopped fresh parsley or sliced green onions on top for a pop of color and freshness.

10. Serve: Transfer the Garlic Butter Rice to a serving dish and enjoy it warm!

These steps will lead you to a delightful bowl of garlic-infused rice, ready to complement any meal.