Making French Butter Cake can be simple if you follow these straightforward steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients to maintain a smooth batter.
6. Incorporate Extracts: Add the vanilla and almond extracts to the batter, mixing until just combined.
7. Pour Batter: Pour the prepared batter into the greased cake pan, smoothing the top for an even bake.
8. Bake: Place the pan in the preheated oven and bake for 45-50 minutes. A toothpick inserted into the center should come out clean when done.
9. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. Then carefully transfer it to a wire rack to cool completely.
10. Serve: Once cooled, slice and serve as is or dress it up with your favorite toppings!

These steps will guide you through creating this incredible French Butter Cake effortlessly.