Easy, Cheesy Turkey and Swiss Sliders

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Easy, Cheesy Turkey and Swiss Sliders are a quick and delicious dish that’s perfect for weeknight dinners, parties, or game day. These sliders feature tender turkey slices and melty Swiss cheese sandwiched between soft, buttery rolls, then baked to golden perfection. The sliders are brushed with a savory sauce made from Dijon mustard, poppy seeds, and butter, adding extra flavor and making them irresistibly tasty.

I first made Easy, Cheesy Turkey and Swiss Sliders when I needed something fast, but comforting, and they quickly became a favorite! The combination of turkey and Swiss cheese is classic, and the sauce really ties everything together with just the right amount of tang. What I love most about this recipe is how customizable it is—you can swap the turkey for beef ham, add sautéed onions or pickles for extra crunch, or even use a different cheese. Whether served as a main dish, snack, or party appetizer, these sliders are always a crowd-pleaser!

Perfect for:

• Family dinners
• Game day
• Holiday gatherings
• Casual parties
• Turkey and cheese lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Easy, Cheesy Turkey and Swiss Sliders will become your go-to snack:

• Cheesy Delight: The Swiss cheese melts perfectly, creating gooey, savory layers in every bite.
• Quick and Easy: These sliders come together in minutes, making them ideal for busy weeknights.
• Crowd-Pleasing: The bite-sized nature of these sliders makes them perfect for feeding a crowd.
• Flavor-Packed: The combination of turkey, Swiss cheese, and tangy sauce creates a mouthwatering taste profile.
• Golden and Crispy: The sliders bake to a perfect golden brown, with crispy edges and soft, cheesy interiors.
• Perfect for Any Occasion: From casual dinners to festive gatherings, these sliders fit any event.
• Make-Ahead Meal: Prepare them in advance and bake when ready to serve, perfect for stress-free entertaining.
• Customizable: Add extras like pickles, tomatoes, or mustard to suit your preferences.
• Simple Ingredients: Made with everyday ingredients that you likely have on hand.
• Leftover Friendly: These sliders taste just as good reheated, making them great for leftovers.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 15g, Carbs: 30g, Fat: 15g

Ingredients

For the Sliders:

• 12 slider buns
• 1 lb sliced turkey breast
• 12 slices Swiss cheese
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons melted butter
• 1 tablespoon sesame seeds (optional)

For the Sauce:

• 3 tablespoons melted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder

Ingredient Highlights

• Turkey Breast: Lean protein that pairs perfectly with the rich Swiss cheese.
• Swiss Cheese: Offers a mild, nutty flavor that complements the turkey.
• Mayonnaise and Mustard: Adds creamy and tangy flavors to balance the richness.
• Worcestershire Sauce: Infuses the sauce with a savory depth of flavor.

Step-by-Step Instructions

Prepare the Sliders:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Sauce: In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, and garlic powder. Set aside.
3. Assemble the Sliders: Place the bottom halves of the slider buns in the greased baking dish. Top each bun with a slice of turkey and a slice of Swiss cheese.
4. Spread Sauce: Brush the sauce mixture generously over the assembled sliders. Place the top halves of the buns on top.
5. Brush with Butter: Drizzle the melted butter over the top of the buns and sprinkle with sesame seeds, if using.
6. Bake: Bake the sliders for 20-25 minutes, or until the cheese is melted and the buns are golden and crispy.

Serve:

7. Slice and Serve: Once baked, slice the sliders along the pre-cut lines and serve warm.

How to Serve

Here are 10 serving suggestions for Easy, Cheesy Turkey and Swiss Sliders:

• As a Game Day Snack: Perfect for serving during sports events or casual get-togethers.
• With a Side Salad: Pair these sliders with a fresh side salad for a light meal.
• For Parties: Serve on a platter for a delicious, easy-to-eat appetizer at your next gathering.
• With Chips or Fries: Serve with potato chips or crispy fries for a satisfying meal.
• With Pickles: Add pickles on the side or in between the sliders for a crunchy, tangy kick.
• For Lunchboxes: These sliders make a great portable meal for work or school.
• With Mustard or Ketchup: Serve with extra condiments like mustard or ketchup for dipping.
• As a Holiday Snack: Perfect for Thanksgiving leftovers or any holiday meal.
• For a Quick Weeknight Dinner: Easy to make, and everyone will love them!
• With Soup: Pair with a bowl of tomato or vegetable soup for a cozy meal.

Additional Tips

• Use fresh, soft dinner rolls – Soft, buttery rolls work best for these sliders as they hold up well when baked and add a rich flavor.
• Add a tangy sauce – A combination of Dijon mustard, honey, or garlic butter can add a delicious tangy twist to the sliders.
• Pile on extra turkey – Layer extra slices of turkey breast for a hearty filling that ensures every bite is flavorful.
• Grill or toast the sliders – Lightly butter the outside of the rolls before baking or grilling to achieve a crisp, golden crust.
• Top with extra cheese – For a gooey, cheesy bite, layer additional slices of Swiss cheese or any other melty cheese variety.
• Use caramelized onions – Sautéing onions until caramelized adds a natural sweetness and savory flavor to the sliders.
• Herb seasonings – Sprinkle a pinch of garlic powder, onion powder, or dried thyme for an extra layer of flavor.
• Add sliced pickles – Pickles add a nice tang and crunch to balance out the rich, cheesy sliders.
• Brush with a flavorful glaze – Before baking, brush the tops with a butter mixture flavored with garlic, mustard, or honey for a rich, golden finish.
• Prep ahead of time – Assemble the sliders the night before and cover tightly with foil before baking to save time on busy days.

Recipe Variations

• Beef Ham and Swiss Sliders: Swap turkey for beef ham for a classic combination.
• BBQ Turkey Sliders: Add barbecue sauce to the turkey for a smoky twist.
• Spicy Sliders: Add sliced jalapeños or hot sauce for a spicy kick.
• Vegetarian Sliders: Replace turkey with sautéed mushrooms for a vegetarian option.
• Cranberry Sauce Sliders: Add a spoonful of cranberry sauce for a sweet and savory twist.
• Cheddar and Turkey Sliders: Use cheddar cheese instead of Swiss for a sharper flavor.
• Herbed Butter Sliders: Mix fresh herbs like thyme or rosemary into the melted butter for added fragrance and flavor.

Special Equipment

• Baking Dish: A 9×13-inch baking dish is perfect for these sliders.
• Small Whisk: For mixing the sauce ingredients.
• Pastry Brush: To brush the sauce over the sliders.
• Sharp Knife: For easy slicing of the sliders once baked.

FAQ Section

1. Can I use different cheese?
   Yes, feel free to swap Swiss for cheddar, provolone, or any cheese you prefer.
2. Can I make these sliders in advance?
   Yes, you can assemble them up to a day in advance and refrigerate until ready to bake.
3. Can I freeze these sliders?
   Yes, these sliders can be frozen before baking. Wrap them tightly and bake from frozen, adding a few extra minutes to the cook time.
4. Can I use store-bought slider buns?
   Absolutely! Store-bought buns are perfectly fine for this recipe.
5. How do I make these sliders spicier?
   Add spicy mustard, hot sauce, or jalapeños to kick up the heat.
6. Can I use deli meat turkey?
   Yes, deli meat turkey works just as well as sliced turkey breast.
7. Can I skip the sesame seeds?
   Yes, sesame seeds are optional and can be omitted or replaced with other toppings like poppy seeds.
8. How do I prevent soggy buns?
   Make sure to bake the sliders until golden and crispy, and don’t skip the step of brushing the buns with melted butter.
9. Can I use whole wheat buns?
   Yes, whole wheat buns work perfectly if you prefer a healthier option.
10. How do I store leftovers?
    Store any leftover sliders in an airtight container in the fridge for up to 3 days.

Conclusion

Easy, Cheesy Turkey and Swiss Sliders are a perfect comfort food option that’s quick to prepare, full of flavor, and guaranteed to be a crowd-pleaser. These warm, gooey sliders are made with soft dinner rolls, layered with sliced turkey, Swiss cheese, and a savory buttery topping, then baked until golden and melty. They’re ideal for parties, game days, or even a quick dinner option for the family.

To make them, start by slicing a pack of soft dinner rolls in half (keeping them connected). Place the bottom halves of the rolls in a baking dish and layer with slices of deli turkey and Swiss cheese. Place the top halves of the rolls on top, then make the buttery topping by mixing melted butter with Dijon mustard, garlic powder, Worcestershire sauce, and a little bit of poppy seeds. Pour this mixture over the top of the sliders, making sure each one is coated. Bake at a medium temperature until the cheese is melted, and the tops of the rolls are golden brown. These sliders can be served on their own or with a side of chips, pickles, or a light salad. They’re easy to make ahead of time, making them perfect for meal prepping or serving at a gathering.

I can’t wait to see how your Easy, Cheesy Turkey and Swiss Sliders turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made these sliders your own!