Easter Bunny Veggie Tray

The Easter Bunny Veggie Tray is a fun and festive way to serve fresh vegetables during spring gatherings! Shaped like an adorable bunny, this colorful tray combines crisp veggies with a creamy dip, making it a healthy and eye-catching centerpiece for Easter celebrations. It’s a creative way to encourage everyone—kids and adults alike—to enjoy their veggies!

I first made this when I wanted to bring something fresh and festive to an Easter gathering, and it was a huge hit! The combination of vibrant carrots, cucumbers, cherry tomatoes, and other crunchy veggies arranged into a bunny shape made it almost too cute to eat. Paired with a creamy ranch or hummus dip, it was the perfect balance of healthy and delicious.

What’s great about the Easter Bunny Veggie Tray is how easy it is to customize. You can use any vegetables you love, swap in different dips, or even add cheese cubes or crackers for extra variety. Whether you’re serving it as an appetizer or a side dish, this festive tray is sure to brighten up your Easter table!

Perfect for:

• Easter gatherings
• Spring celebrations
• Family-friendly appetizers
• Healthy snacking
• Kids’ parties

Why You’ll Love This Recipe

Here are 10 reasons why this Easter Bunny Veggie Tray will be a hit at your celebration:

• Adorable Presentation: The bunny shape makes it an eye-catching centerpiece.
• Healthy and Nutritious: Packed with fresh vegetables full of vitamins and fiber.
• Kid-Friendly: A fun and engaging way to get kids excited about eating veggies.
• Customizable: Use your favorite vegetables to suit your taste and dietary preferences.
• Easy to Make: Requires minimal preparation and no cooking.
• Perfect for Entertaining: Great for serving guests at Easter brunch or dinner.
• Pairs Well with Dips: Serve with ranch, hummus, or any favorite dip.
• Bright and Colorful: A vibrant addition to any festive table.
• Make-Ahead Option: Can be assembled a few hours in advance.
• Low-Calorie and Guilt-Free: A light and healthy alternative to heavier appetizers.

Preparation Time

• Total Time: 20 minutes
• Preparation Time: 20 minutes
• Servings: 8-10 servings
• Calories per serving: Approximately 50-100 calories
• Key Nutrients: Fiber, Vitamin C, Potassium

Ingredients

For the Bunny Shape:

• 2 cups cauliflower florets (for bunny’s face and ears)
• 1 cup baby carrots (for ears and decoration)
• 1 cup cherry tomatoes (for cheeks and decoration)
• 1 cup sliced cucumbers (for the body and outline)
• ½ cup black olives (for eyes and whiskers)
• 1 small radish, sliced (for the nose)

For the Dip:

• 1 cup ranch dressing or hummus (for the bunny’s face center)
• 1 small bowl to hold the dip

Optional Garnish:

• Fresh parsley or lettuce leaves (for a grassy effect)
• Bell pepper strips (for extra color and decoration)

Ingredient Highlights

• Cauliflower Florets: A neutral base for shaping the bunny’s face.
• Cherry Tomatoes: Add a juicy pop of sweetness and color.
• Baby Carrots: Naturally shaped to create the bunny’s ears.
• Black Olives: Perfect for forming eyes and whiskers.
• Cucumber Slices: Provide a fresh and crunchy contrast.

Step-by-Step Instructions

Assemble the Bunny Shape:

1. Prepare the Vegetables: Wash and chop the vegetables as needed. Slice cucumbers and radish, and separate cauliflower florets.
2. Create the Bunny Face: Arrange cauliflower florets in the center of a large serving tray in a circular shape to form the face.
3. Make the Ears: Line baby carrots along the top to shape two long bunny ears.
4. Add the Eyes and Nose: Place two black olives for the eyes and a small radish slice for the nose.
5. Form the Cheeks and Whiskers: Use cherry tomatoes for the cheeks and thinly sliced black olives for whiskers.
6. Outline the Bunny: Arrange sliced cucumbers around the edges to create definition.
7. Place the Dip: Set a small bowl of ranch or hummus in the center of the bunny’s face.
8. Garnish: Add parsley or lettuce around the edges for a fresh, grassy effect.
9. Final Touch: Adjust the placement of vegetables as needed to enhance the bunny shape.

Serve:

10. Enjoy Fresh: Serve immediately with extra dipping options on the side.

How to Serve

Here are 10 serving suggestions for Easter Bunny Veggie Tray:

• As an Easter Brunch Appetizer: A healthy starter before the main meal.
• With Assorted Dips: Serve with hummus, tzatziki, or guacamole for variety.
• As a Kid’s Snack: Fun and nutritious for little ones.
• On a Buffet Table: A bright and inviting option at any spring gathering.
• With Crackers or Pita Chips: Add crunch and variety to the platter.
• Alongside Deviled Eggs: A classic Easter pairing.
• With Cheese Cubes: Complement the veggies with mild cheeses.
• As a Side Dish: Perfect alongside grilled meats or sandwiches.
• With Fresh Herbs: Sprinkle with dill or basil for extra flavor.
• In a Picnic Basket: Pack it up for an outdoor Easter celebration.

Additional Tips

• Use a Variety of Colors – A mix of vibrant veggies like cherry tomatoes, bell peppers, carrots, and cucumbers makes your bunny tray more visually appealing.
• Shape the Bunny Face First – Start with a round bowl of dip as the bunny’s face, then arrange veggies around it to form the ears and body.
• Make the Eyes Pop – Use black olives, blueberries, or small grape tomatoes for the bunny’s eyes to add character.
• Add Whiskers & a Nose – Thin strips of bell peppers or chives make great whiskers, and a radish slice or cherry tomato works well for the nose.
• Serve with a Fun Dip – Offer a tasty dip like ranch, hummus, or yogurt-based dressing in a small bowl at the center for easy dipping.
• Use a Large Platter or Board – A spacious serving tray helps keep your bunny shape intact and makes it easy for guests to grab their favorite veggies.
• Balance Crunchy & Soft Textures – Combine crunchy carrots, snap peas, and radishes with softer veggies like cucumbers and bell peppers for variety.
• Prep Ahead of Time – Chop veggies the night before and store them in airtight containers to save time on Easter day.
• Make Mini Bunny Trays – If serving a smaller crowd, create individual bunny-shaped veggie trays on small plates for a personal touch.
• Garnish with Fresh Herbs – Sprinkle parsley or dill around the edges to add a fresh, garden-like look to your bunny veggie tray.

Recipe Variations

• Cheese Bunny – Add cubed cheddar, mozzarella pearls, or string cheese sticks for extra flavor and texture.
• Fruit & Veggie Mix – Include strawberries, grapes, and pineapple along with traditional veggies for a sweet and savory balance.
• Hummus Garden – Swap ranch dip for hummus and add colorful bell pepper strips to resemble flowers.
• Easter Egg Radishes – Slice radishes into oval shapes and lightly carve them to resemble decorated eggs.
• Deviled Egg Bunny – Arrange deviled eggs as part of the bunny’s ears or body for an Easter twist.
• Mini Bunny Sliders – Place small, round cucumber or zucchini slices with hummus or cream cheese between them to create veggie “sliders.”
• Roasted Veggie Delight – Use lightly roasted carrots, bell peppers, and asparagus for a warm version of the tray.
• Guacamole Patch – Serve guacamole in the center with baby carrots sticking up like a carrot patch.
• Rainbow Bunny – Arrange vegetables in a rainbow pattern for a bright and festive look.
• Easter Chick Add-on – Include small cheese or egg-shaped chicks made from yellow bell peppers or boiled eggs with olive eyes.

Special Equipment

• Large Serving Platter – A big surface to arrange the bunny shape and veggies neatly.
• Sharp Knife – For precise cutting of vegetables into bunny ears, whiskers, and other shapes.
• Small Cookie Cutters – Bunny or egg-shaped cutters for fun veggie shapes.
• Mandoline Slicer – To create uniform slices of cucumbers, radishes, or carrots.
• Vegetable Peeler – For peeling and shaping carrots or cucumber ribbons.
• Piping Bag & Tip – For neatly dispensing dip details like bunny whiskers or eyes.
• Toothpicks or Skewers – To secure small veggie pieces in place.
• Mini Bowls or Ramekins – To hold dip for the bunny’s face or paws.
• Melon Baller – For creating round shapes from cucumbers or other veggies.
• Edible Markers – For adding small details like bunny facial expressions on cheese slices.

FAQ Section

1. Can I make this tray ahead of time?
   Yes, assemble it a few hours in advance and refrigerate until serving.
2. What’s the best dip for this tray?
   Ranch dressing, hummus, or Greek yogurt-based dips work well.
3. Can I use different vegetables?
   Absolutely! Use any fresh veggies you love.
4. How do I keep the vegetables fresh?
   Cover with plastic wrap and store in the fridge until serving.
5. Can I use pre-cut vegetables?
   Yes, to save time, use store-bought pre-cut veggies.
6. What’s the best way to transport this tray?
   Cover tightly with plastic wrap and place in a cooler.
7. Can I add cheese or crackers?
   Yes, they pair well with the veggies.
8. How do I make it more colorful?
   Add bell peppers, radishes, or purple cabbage.
9. Can I make a fruit version?
   Yes! Use melon, berries, and grapes for a sweet twist.
10. What other shapes can I try?
    Try making an Easter egg or chick design for variety.

Conclusion

Easter Bunny Veggie Tray is a fun and festive way to serve fresh vegetables for your Easter gathering! Arranged in the shape of an adorable bunny, this colorful platter is both eye-catching and delicious. Crisp carrots, cucumbers, bell peppers, cherry tomatoes, and broccoli come together to create a vibrant spread, paired perfectly with a creamy dip for a refreshing and healthy snack.

This tray is easy to customize—use your favorite veggies, add cheese cubes or crackers for variety, or include a ranch or hummus dip for extra flavor. Whether you’re making it for kids or adults, this adorable Easter Bunny Veggie Tray is sure to be a hit!

I can’t wait to see how your Easter Bunny Veggie Tray turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your festive creations. Don’t forget to leave a comment and let me know how you made this dish your own!