Follow these steps to create your Crispy Chicken Taquitos:

1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheese, garlic powder, onion powder, chili powder, cumin, salt, and pepper until well blended.
2. Soften the Tortillas: To make the tortillas pliable, heat them in a dry skillet over medium heat for about 30 seconds on each side. Alternatively, you can wrap them in a damp paper towel and microwave for about 30 seconds.
3. Fill the Tortillas: Place about 2 tablespoons of the chicken filling on the lower third of each tortilla. Roll tightly and secure with toothpicks if necessary.
4. Heat Oil: In a large skillet, pour enough vegetable oil to cover the bottom and heat over medium-high heat until hot.
5. Fry the Taquitos: Carefully add a few taquitos to the skillet, seam side down. Fry until golden brown and crispy, about 3-4 minutes per side.
6. Drain and Cool: Using tongs, transfer the cooked taquitos to a plate lined with paper towels to drain excess oil.
7. Remove Toothpicks: If you used toothpicks to secure them, carefully remove them once they are cool enough to handle.
8. Repeat: Continue frying the remaining taquitos in batches.
9. Serve Warm: Allow taquitos to cool for a few minutes, then serve with your choice of condiments and garnishes.

By following these steps, you’ll create a delicious platter of Crispy Chicken Taquitos that everyone will love.