Making Creamy Steak Pasta is a straightforward process. Follow these steps to create your delicious meal:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, then drain and set aside.
2. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant but not browned.
4. Prepare the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly.
5. Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese melts and forms a creamy sauce.
6. Combine Pasta and Steak: Return the cooked steak to the skillet along with the pasta. Toss everything together until well coated with the sauce.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper, if needed.
8. Serve: Spoon the Creamy Steak Pasta into serving bowls and garnish with chopped parsley.
9. Enjoy!: Dig in and savor every creamy bite!

With these easy-to-follow steps, you can create a restaurant-quality dish right in your kitchen.