Creating Creamy Korean Ssamjang Pasta is simple when you follow these clear steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant and translucent.

3. Add Mushrooms and Spinach: Incorporate the sliced mushrooms into the skillet. Cook until they release their moisture. Add the spinach and stir until wilted.

4. Prepare the Sauce: Reduce the heat to low. Add ssamjang to the skillet and mix well with the vegetables. Pour in the heavy cream and stir to combine. Let simmer for 5-7 minutes until thickened slightly.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss to coat the pasta evenly with the sauce. Season with salt, pepper, and sesame oil if using.

6. Serve: Plate the pasta, garnishing with chopped green onions and sesame seeds.

7. Enjoy: Dive into your delectable Creamy Korean Ssamjang Pasta, savoring the unique flavors!

These steps ensure that you can enjoy this incredible dish without any fuss. The method is straightforward and allows room for creativity as you adapt the recipe to your tastes.