Follow these simple steps to create Creamy Herb Chicken & Basmati Rice:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, oregano, and paprika. Ensure even coverage for flavor.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Chicken: Add seasoned chicken to the skillet. Sear each side for about 5-7 minutes until golden brown. Remove and set aside.
4. Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent.
5. Add Rice: Stir in the basmati rice, allowing it to soak up the flavors with the aromatics for about 2 minutes.
6. Pour in Broth: Add the chicken broth and lemon zest to the skillet, bringing the mixture to a gentle boil.
7. Return Chicken: Nestle the seared chicken into the rice mixture, ensuring it’s submerged in the broth.
8. Simmer: Reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender and chicken is cooked through.
9. Add Cream: Once rice and chicken are cooked, stir in the heavy cream, lemon juice, and chopped parsley. Let it warm through for an additional 2-3 minutes.
10. Taste and Adjust: Check for seasoning, adding salt and pepper as needed.

With these straightforward steps, you’ll have a delicious, comforting dish ready to serve.