Follow these simple steps to create your own Creamy Cajun Chicken Pasta Soup:

1. Season the Chicken: Rub the chicken breasts with Cajun seasoning, ensuring they are evenly coated.
2. Heat the Oil: In a large pot, heat olive oil over medium heat.
3. Sear the Chicken: Place the seasoned chicken breasts in the pot. Sear for 4-5 minutes on each side until golden brown. Remove and set aside.
4. Sauté Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Add minced garlic and cook for another minute.
5. Add Broth: Pour in the chicken broth and bring to a boil.
6. Add Chicken Back: Return the seared chicken breasts to the pot. Reduce heat and simmer for about 20 minutes or until the chicken is cooked through.
7. Shred the Chicken: Remove the chicken from the pot. Once cool, shred it using two forks, then return the shredded chicken back to the soup.
8. Add Cream and Pasta: Stir in the heavy cream and add the pasta. Cook according to the pasta package instructions until al dente.
9. Add Spinach: In the last couple of minutes of cooking, toss in the fresh spinach and stir until wilted. Season with salt and pepper to taste.
10. Serve: Ladle the soup into bowls and garnish with chopped parsley.

These straightforward steps will guide you in crafting this wonderful soup effortlessly. Enjoy the burst of flavor in every bite!