Follow these straightforward steps to make your own delicious Creamed Spinach:

1. Prepare the Spinach: If using fresh spinach, wash it thoroughly to remove any dirt. Remove tough stems and roughly chop the leaves. For frozen spinach, thaw and drain well.

2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Cook the Spinach: Add the spinach to the skillet. If using fresh, cook until wilted, which should take about 3-5 minutes. For frozen spinach, heat thoroughly.

4. Add Cream: Reduce the heat to low and stir in the heavy cream. Allow it to simmer gently for 1-2 minutes.

5. Incorporate Cream Cheese: If you’re using cream cheese, add it now and stir to combine until melted.

6. Mix in Cheese and Seasonings: Stir in the grated Parmesan cheese and nutmeg. Season with salt and pepper to taste. Keep stirring until the spinach is coated with the creamy sauce and heated through.

7. Final Touches: Once everything is combined and heated, remove the skillet from the heat.

8. Serve Warm: Transfer your creamed spinach to a serving bowl.