Follow these easy steps to create your delicious Cottage Cheese Alfredo:

1. Cook the Pasta: In a large pot, bring water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Combine Sauce Ingredients: In a blender or food processor, add the cottage cheese, chicken or vegetable broth, Parmesan cheese, olive oil, garlic, Italian seasoning, and a pinch of salt and pepper.

3. Blend the Sauce: Blend until smooth and creamy. If the sauce is too thick, gradually add a little reserved pasta water until you reach your desired consistency.

4. Heat the Sauce: In a pan over medium heat, pour the blended sauce and simmer for about 5 minutes, stirring frequently to prevent it from sticking.

5. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. If necessary, add additional pasta water to make it creamier.

6. Taste and Adjust: Taste the dish and adjust the seasoning with more salt, pepper, or herbs as needed.

7. Serve Immediately: Remove from heat and serve in bowls, garnishing with fresh parsley and more Parmesan cheese if desired.

By following these simple steps, you’ll have an amazing and creamy Cottage Cheese Alfredo ready to impress your family and friends!